Baked Cod

Prepare the Cooking material in the“Ingredients”.

a) wash and cut the codfish into a pieces (about 0.5cm), dried;

b)Spice：put the mayon naise, yellow mustard、salad dressings, green mustard, sugar and some lemon juice, mix well be a sauce;

c)Coat the codfish evenly with sauce;

To boil the oil,put into the codfish had sauce;

Close and Press ‘multi-cooker’ and choose ‘bake’, preset time to 5 mimutes and press’start’.